How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Honduras
Process
Washed
Tasting notes
White stone fruitLemongrassFloral
Varietal
Gesha
Species
Arabica
Altitude
1930 masl
Producer
Marysabel Caballero & Moisés Herrera
Best for
Filter
About
Washed Gesha from Marysabel Caballero and Moises Herrera, grown at 1930 masl. Delicate white stone fruit, lemongrass as it cools, intensely floral near room temperature; structured, sweet and balanced.

More from Moxie

ALO Feficho
Moxie
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackberry · Stone fruit · Elderberry
Light roast
ALO Morkie
Moxie
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lime · Purple fruit · Pomegranate
Light roast
CODECH
Moxie
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Chocolate · Nougat · Berry · Tropical fruit
Medium-Light roast

FAQ

Where does Caballero come from?

Caballero comes from Honduras. It is a washed coffee. It grows at 1930 masl.

What does Caballero taste like?

Moxie lists white stone fruit, lemongrass and floral.

How do I brew Caballero?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.