How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
ChocolateNougatBerryTropical fruit
Species
Arabica
Producer
CODECH cooperative (rotating producers)
Best for
Espresso
About
Washed field blend from the CODECH co-op in Huehuetenango. Roasted for milk-based espresso with slightly more development (light/medium) than Moxie's other coffees; also works on drip and cold brew. Notes of 60% chocolate, nougat, soft berries and tropicals.

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FAQ

Where does CODECH come from?

CODECH comes from Huehuetenango, Guatemala. It is a washed coffee.

What does CODECH taste like?

Moxie lists chocolate, nougat, berry and tropical fruit.

How do I brew CODECH?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.