How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Dark chocolateCaramelStone fruit
Varietals
CaturraColombiaCastillo
Species
Arabica
Best for
Espresso
About
Washed communal lot from producers near Santa Maria and Pitalito, Huila, named after the Nevado del Huila volcano. Roasted for milk-based espresso (light/medium); also good for drip and cold brew. Red apple acidity, molasses-like sweetness, dark chocolate.

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FAQ

Where does El Nevado come from?

El Nevado comes from Huila, Colombia. It is a washed coffee.

What does El Nevado taste like?

Moxie lists dark chocolate, caramel and stone fruit.

How do I brew El Nevado?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.