How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Processes
WashedCarbonic Maceration
Tasting notes
Blood orangeElderberryAlmond butter
Varietal
Caturra
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Washed carbonic maceration Caturra from Jamison Savage, Finca Deborah, grown at 1950 masl. Pulped cherries ferment 3-5 days in sealed CO2 tanks, then dry on raised beds. Intensely sweet, somewhat nutty and floral, clean and balanced.

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FAQ

Where does Inflection come from?

Inflection comes from Panama. It is a washed and Carbonic Maceration coffee. It grows at 1950 masl.

What does Inflection taste like?

Moxie lists blood orange, elderberry and almond butter.

How do I brew Inflection?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.