How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Tropical fruitCurrantGreen tea
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Kii
Producer
Rung'eto smallholders
Best for
Filter
About
Washed SL28, SL34, Ruiru 11 and Batian from Rung'eto smallholders at Kii. Fermented 12-24 hours, washed, soaked 12 hours and dried two weeks on raised beds. Structured and sweet with vibrant acidity, tropical fruit, currant and green tea.

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FAQ

Where does Kii come from?

Kii comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kii taste like?

Moxie lists tropical fruit, currant and green tea.

How do I brew Kii?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.