How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ecuador
Process
Anaerobic Washed
Tasting notes
Dragon fruitMangoBaking spices
Varietal
Typica Mejorado
Species
Arabica
Altitude
1600 masl
Farm
Hacienda La Florida
Producer
Fabricio & Ramiro Coronel Pilco
Best for
Filter
About
Anaerobic washed Mejorado from the Coronel Pilco family at Hacienda La Florida, 1600 masl. Ultra clean: dragon fruit sweetness, mango, baking spices and a tea-like body.

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FAQ

Where does La Florida come from?

La Florida comes from Ecuador. It is a Anaerobic Washed coffee. It grows at 1600 masl.

What does La Florida taste like?

Moxie lists dragon fruit, mango and baking spices.

How do I brew La Florida?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.