How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
WashedAnaerobicThermal Shock
Tasting notes
PearStarfruitApricotCaramel
Varietal
Castillo
Species
Arabica
Producer
Diego Bermudez
Best for
Filter
About
Castillo from Diego Bermudez: 72-hour anaerobic fermentation in water, pulped, 36 hours in tanks, finished with a thermal shock. Juicy stone fruit with lingering caramel and butterscotch.

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FAQ

Where does Lychee come from?

Lychee comes from Cauca, Colombia. It is a washed, anaerobic and Thermal Shock coffee.

What does Lychee taste like?

Moxie lists pear, starfruit, apricot and caramel.

How do I brew Lychee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.