How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Sul de Minas, Brazil
Process
Natural
Tasting notes
CaramelMilk chocolateVanilla
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
950–1200 masl
Producer
APAS (Associação dos Produtores do Alto da Serra)
Decaf
CO2
Best for
Espresso & filter
About
CO2-decaffeinated natural Arabica from the APAS cooperative in Sul de Minas, sweet with milk chocolate, caramel and vanilla and an oily body. For espresso, milk drinks, filter and cold brew.

More from Murnauer Kaffeerösterei

Aquiares Natural
Murnauer Kaffeerösterei
SINGLE ORIGIN · CARTAGO, COSTA RICA
Pineapple · Blueberry · Grapefruit
Medium-Light roast
Aquiares Washed
Murnauer Kaffeerösterei
SINGLE ORIGIN · CARTAGO, COSTA RICA
Milk chocolate · Hazelnut · Caramel
Medium-Light roast
Aricha
Murnauer Kaffeerösterei
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Blueberry · Raspberry
Light roast

FAQ

Is Adagio Decaf decaf?

Yes. Adagio Decaf is decaffeinated by the CO2 process.

Where does Adagio Decaf come from?

Adagio Decaf comes from São Gonçalo do Sapucaí, Sul de Minas, Brazil. It is a natural coffee. It grows at 950–1200 masl.

How do I brew Adagio Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.