How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Cartago, Costa Rica
Process
Natural
Tasting notes
PineappleBlueberryGrapefruit
Varietal
Centroamericano
Species
Arabica
Altitude
820–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
Limited natural lot from Aquiares Estate on the slopes of the Turrialba volcano, the fruity counterpart to the washed Aquiares. Dried as whole cherry.

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FAQ

Where does Aquiares Natural come from?

Aquiares Natural comes from Turrialba, Cartago, Costa Rica. It is a natural coffee. It grows at 820–1400 masl.

What does Aquiares Natural taste like?

Murnauer Kaffeerösterei lists pineapple, blueberry and grapefruit.

How do I brew Aquiares Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.