How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Oldeani, Karatu, Tanzania
Process
Washed
Tasting notes
MandarinPeachFloralJasmineHoney
Varietal
Gesha
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills Coffee Estate
Producer
Leon Christianakis
About
A rare Gesha lot from Tanzania, grown on a farm that shares land with African elephants. Juicy fruit, jasmine and a honey-like finish.

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FAQ

Where does Acacia Hills Gesha come from?

Acacia Hills Gesha comes from Oldeani, Karatu, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Acacia Hills Gesha taste like?

Nagasawa Coffee lists mandarin, peach, floral, jasmine and honey.

How do I brew Acacia Hills Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.