How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Oldeani, Karatu, Tanzania
Process
Washed
Tasting notes
CocoaBeet sugarLime
Varietal
Kent
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills Coffee Estate
Producer
Leon Christianakis
About
A very dense bean, so the dark roast is not only bitter: cacao, a soft beet sugar sweetness and a faint lime finish.

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FAQ

Where does Acacia Hills Kent Dark Roast come from?

Acacia Hills Kent Dark Roast comes from Oldeani, Karatu, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Acacia Hills Kent Dark Roast taste like?

Nagasawa Coffee lists cocoa, beet sugar and lime.

How do I brew Acacia Hills Kent Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.