How to brew this
About this bean
Chikmagalur, India
More from Naivo Coffee Company
Attikan White Mist
Naivo Coffee Company
SINGLE ORIGIN · BILGIRIRANGANA HILLS, INDIA
Baker's chocolate · Cedar · Roasted nuts
Medium-Dark roast
Balanoor Chandragiri Washed
Naivo Coffee Company
SINGLE ORIGIN · CHIKMAGALUR, INDIA
Almond · Floral · Gooseberries
Medium-Light roast
Balanoor Selection 6 Washed
Naivo Coffee Company
SINGLE ORIGIN · CHIKMAGALUR, INDIA
Champak · Hibiscus · Roasted almond
Medium-Light roast
FAQ
Where does Arabica Thermal Shock 24.9 come from?
Arabica Thermal Shock 24.9 comes from Chikmagalur, India. It is a Thermal Shock and natural coffee. It grows at 1310 masl.
What does Arabica Thermal Shock 24.9 taste like?
Naivo Coffee Company lists apricot, asian pear, green grapes and plum jam.
How do I brew Arabica Thermal Shock 24.9?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.