FAQ

Where does Attikan White Mist come from?

Attikan White Mist comes from Bilgirirangana Hills, India. It is a washed and Double Fermentation coffee. It grows at 1650 masl.

What does Attikan White Mist taste like?

Naivo Coffee Company lists baker's chocolate, cedar and roasted nuts.

How do I brew Attikan White Mist?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.