How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic NaturalThermal Shock
Tasting notes
Amaretto sourApricotMaraschino cherry
Varietal
Ombligón
Species
Arabica
Altitude
1800 masl
Farm
El Diviso
Producer
Néstor Lasso
Best for
Espresso & filter

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FAQ

Where does Get Ground Tonight come from?

Get Ground Tonight comes from Huila, Colombia. It is a Anaerobic Natural and Thermal Shock coffee. It grows at 1800 masl.

What does Get Ground Tonight taste like?

Neighbourhood lists amaretto sour, apricot and maraschino cherry.

How do I brew Get Ground Tonight?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.