How to brew this
About this bean
Serras de Minas, Brazil
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FAQ
Where does Roasting in the Deep come from?
Roasting in the Deep comes from Serras de Minas, Brazil. It is a natural coffee. It grows at 1000–1200 masl.
What does Roasting in the Deep taste like?
Neighbourhood lists chocolate, hazelnut and Jammy Dodgers.
How do I brew Roasting in the Deep?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.