How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Co-FermentedWashed
Tasting notes
HibiscusPeachProsecco
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Producer
Jairo Arcila
Best for
Espresso & filter

More from Neighbourhood

(I Can't Get No) Caffeination Decaf
Neighbourhood
SINGLE ORIGIN · CAUCA, COLOMBIA
Cherry · Chocolate · Treacle
Medium roast
(You Gotta) Fight for Your Right (to Latte)
Neighbourhood
SINGLE ORIGIN · POÇO FUNDO, BRAZIL
Black cherry · Milk chocolate · Praline
Medium roast
Bohemian Like Brew
Neighbourhood
SINGLE ORIGIN · CAJAMARCA, PERU
Blood orange · Dark chocolate · Ruby grapefruit
Medium-Light roast

FAQ

Where does Son of a Peacher Man come from?

Son of a Peacher Man comes from Colombia. It is a Co-Fermented and washed coffee. It grows at 1450–1500 masl.

What does Son of a Peacher Man taste like?

Neighbourhood lists hibiscus, peach and prosecco.

How do I brew Son of a Peacher Man?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.