How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huai Chomphu, Chiang Rai, Thailand
Processes
AnaerobicBlack Honey
Tasting notes
Black teaSugarcaneCocoaStrawberryMilk chocolate
Varietals
CatuaíTypicaChiang MaiSJ133
Species
Arabica
Altitude
1450 masl
Producer
Stidkhun Wuiyaku
Best for
Filter
About
Huai Chomphu, the "Pink Valley", is home to around 500 coffee-growing households. Produced by Stidkhun Wuiyaku with Beanspire: cherries are hand sorted and floated, fermented anaerobically in sealed bags for six days, then pulped with the mucilage intact and dried on raised beds for 25 days.

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FAQ

Where does Huai Chomphu Anaerobic Black Honey come from?

Huai Chomphu Anaerobic Black Honey comes from Huai Chomphu, Chiang Rai, Thailand. It is a anaerobic and Black Honey coffee. It grows at 1450 masl.

What does Huai Chomphu Anaerobic Black Honey taste like?

Newbery St. lists black tea, sugarcane, cocoa, strawberry and milk chocolate.

How do I brew Huai Chomphu Anaerobic Black Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.