How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Maemon, Chiang Rai, Thailand
Process
Natural
Tasting notes
CherryPomegranateMangoKiwi
Varietals
Yellow BourbonRed BourbonTypicaCatuaíCatimor
Species
Arabica
Altitude
1350 masl
Farm
Akhaza Coffee
Producer
Billy Thanasak Yaeseoku
Best for
Filter
About
A natural from Maemon Mountain, one of the hidden gem coffee areas in Chiang Rai, Thailand. Billy is the second generation of coffee farmers at Maemon Mountain, working to improve coffee processing in the Maemon community. The coffee grows in rich soil under shade, which brings out a beautiful fruitiness in the cup.

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FAQ

Where does Billy Maemon Natural come from?

Billy Maemon Natural comes from Maemon, Chiang Rai, Thailand. It is a natural coffee. It grows at 1350 masl.

What does Billy Maemon Natural taste like?

Newbery St. lists cherry, pomegranate, mango and kiwi.

How do I brew Billy Maemon Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.