How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Wave Hybrid
Tasting notes
Tropical fruitMandarinPink guavaPomegranate
Varietal
Sidra
Species
Arabica
Altitude
1550 masl
Farm
Finca Soledad
Producer
José (Pepe) Jijón
Best for
Filter
About
A micro-lot Sidra from Pepe Jijón at Finca Soledad in the Intag Valley. Wave Hybrid process: four days of cold storage, 12 days natural drying, rehydrated and depulped, then three days of cold-room drying as a honey.

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FAQ

Where does Finca Soledad Sidra Wave Hybrid come from?

Finca Soledad Sidra Wave Hybrid comes from Intag Valley, Imbabura, Ecuador. It is a Wave Hybrid coffee. It grows at 1550 masl.

What does Finca Soledad Sidra Wave Hybrid taste like?

Newbery St. lists tropical fruit, mandarin, pink guava and pomegranate.

How do I brew Finca Soledad Sidra Wave Hybrid?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.