How to brew this
About this bean
Quindío, Colombia
More from Newbery St.
Doi Pangkhon Lactic Natural
Newbery St.
SINGLE ORIGIN · CHIANG RAI, THAILAND
Light roast
Huai Chomphu Anaerobic Black Honey
Newbery St.
SINGLE ORIGIN · CHIANG RAI, THAILAND
Black tea · Sugarcane · Cocoa · Strawberry · Milk chocolate
Light roast
Jaroon Khunlao Natural
Newbery St.
SINGLE ORIGIN · CHIANG RAI, THAILAND
Red apple · Black tea · Red cherry · Nutty · Dark chocolate · Smooth · Silky
Light roast
FAQ
Where does Jairo Arcila Blackberry come from?
Jairo Arcila Blackberry comes from Quindío, Colombia. It is a Co-Fermented and Yeast Inoculated coffee. It grows at 1450–1500 masl.
What does Jairo Arcila Blackberry taste like?
Newbery St. lists blackberry yogurt, grape candy, violet, Hi-Chew grape and mint.
How do I brew Jairo Arcila Blackberry?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.