How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Khun Lao, Chiang Rai, Thailand
Process
Natural
Tasting notes
Red appleBlack teaRed cherryNuttyDark chocolateSmoothSilky
Varietals
Yellow BourbonRed BourbonTypicaCatuaíCatimor
Species
Arabica
Altitude
1200 masl
Producer
Jaroon Jaipin
Best for
Filter
About
A natural from farmer Jaroon in Khun Lao, where the coffee trees grow tall under a naturally shaded forest canopy.

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FAQ

Where does Jaroon Khunlao Natural come from?

Jaroon Khunlao Natural comes from Khun Lao, Chiang Rai, Thailand. It is a natural coffee. It grows at 1200 masl.

What does Jaroon Khunlao Natural taste like?

Newbery St. lists red apple, black tea, red cherry, nutty, dark chocolate, smooth and silky.

How do I brew Jaroon Khunlao Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.