How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Khun Lao, Chiang Rai, Thailand
Processes
AnaerobicRed Honey
Tasting notes
LemongrassCitrusChrysanthemumGreen appleThai black milk tea
Varietal
Sunda Gesha
Species
Arabica
Altitude
1100 masl
Producer
Jaroon Jaipin
Best for
Filter
About
An anaerobic red honey Sunda Gesha from Jaroon Jaipin in Khun Lao. Sunda Gesha, also called Typica Sunda or SCATH01 in Thailand, is an old Typica lineage from Indonesia known for Gesha-like florals. It is delicate and hard to grow, and limited.

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FAQ

Where does Jaroon Khunlao Sunda Gesha come from?

Jaroon Khunlao Sunda Gesha comes from Khun Lao, Chiang Rai, Thailand. It is a anaerobic and Red Honey coffee. It grows at 1100 masl.

What does Jaroon Khunlao Sunda Gesha taste like?

Newbery St. lists lemongrass, citrus, chrysanthemum, green apple and thai black milk tea.

How do I brew Jaroon Khunlao Sunda Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.