How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Advanced Washed
Tasting notes
CantaloupeGreen grapeAsian pearGreen teaKiwiGuavaFresh cherry
Varietal
Ombligón
Species
Arabica
Altitude
1700 masl
Farm
La Loma
Producer
Marlon Bolaños
Best for
Filter
About
An advanced washed Ombligón from La Loma in San Adolfo, Huila, grown by Marlon Bolaños, who farms with his two brothers as The Three Coffee Farmers. Ombligón is a rare, still-emerging Colombian variety, shown here with green fruit notes of cantaloupe and green grape.

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FAQ

Where does La Loma Ombligón come from?

La Loma Ombligón comes from San Adolfo, Huila, Colombia. It is a Advanced Washed coffee. It grows at 1700 masl.

What does La Loma Ombligón taste like?

Newbery St. lists cantaloupe, green grape, asian pear, green tea, kiwi, guava and fresh cherry.

How do I brew La Loma Ombligón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.