How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
FloralBrown sugarCitrusLemonLemongrassMandarin
Varietal
Sidra
Species
Arabica
Altitude
1570 masl
Farm
Patio Bonito
Producer
Trujillo Family
Best for
Filter
About
A washed Sidra from Patio Bonito, a family farm in northern Cauca started by Carlos Arturo Trujillo and now run with his daughter Paola, a former professional cupper. The farm grows around 47,000 trees across 13 varieties.

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FAQ

Where does Patio Bonito Sidra Washed come from?

Patio Bonito Sidra Washed comes from Cauca, Colombia. It is a washed coffee. It grows at 1570 masl.

What does Patio Bonito Sidra Washed taste like?

Newbery St. lists floral, brown sugar, citrus, lemon, lemongrass and mandarin.

How do I brew Patio Bonito Sidra Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.