How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
AlmondMilk chocolateApple
Varietal
Catuaí
Species
Arabica
Altitude
1110 masl
Best for
Espresso & filter
About
A natural Catuaí from Cerrado Mineiro in Minas Gerais: smooth, full-bodied and chocolatey. The roaster recommends it for espresso and batch brew.

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FAQ

Where does Pau Brasil come from?

Pau Brasil comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1110 masl.

What does Pau Brasil taste like?

Newbery St. lists almond, milk chocolate and apple.

How do I brew Pau Brasil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.