How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
BlackcurrantLemonRhubarb
Varietals
BatianRuiru 11SL28
Species
Arabica
Altitude
1750 masl
Farm
Gatubu Coffee Factory
About
An AA fully washed top lot from around 600 farmers of the Iyego Coffee Cooperative Society. Big blackcurrant vibes.

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FAQ

Where does AA Gatubu come from?

AA Gatubu comes from Murang'a, Kenya. It is a washed coffee. It grows at 1750 masl.

What does AA Gatubu taste like?

NewGround lists blackcurrant, lemon and rhubarb.

How do I brew AA Gatubu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.