How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
BrazilNicaragua
Processes
WashedNatural
Tasting notes
ChocolateToffeeRed apple
Species
Arabica
About
Our big blend which rolls with the seasons. A juicy coffee with great balance and medium complexity.

More from NewGround

AA Gatubu
NewGround
SINGLE ORIGIN · MURANG'A, KENYA
Blackcurrant · Lemon · Rhubarb
Medium-Light roast
Banko Gotiti Natural
NewGround
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blueberry · Grapefruit · Floral
Medium-Light roast
Banko Gotiti Washed
NewGround
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lemon · Plum · Green tea
Light roast

FAQ

Is Big House a blend?

Yes. Big House is a blend from NewGround, not a single origin.

What does Big House taste like?

NewGround lists chocolate, toffee and red apple.

How do I brew Big House?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.