How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pichincha, Ecuador
Process
Honey
Tasting notes
Lemon teaCaramelStone fruit
Varietal
Caturra
Species
Arabica
Farm
Cruz Loma
Producer
Galo and Alexandra Morales
About
An award-winning honey-processed Caturra, fermented briefly and dried slowly on raised beds. Full of sweetness and complexity.

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FAQ

Where does Cruz Loma come from?

Cruz Loma comes from Pichincha, Ecuador. It is a honey coffee.

What does Cruz Loma taste like?

NewGround lists lemon tea, caramel and stone fruit.

How do I brew Cruz Loma?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.