How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirinos, Peru
Process
Washed
Tasting notes
White grapeApricotChamomile
Varietal
Gesha Inca
Species
Arabica
Producer
Franco Huaches Montalvan
About
An exceptional Geisha Inca from Franco Huaches Montalvan, fermented 32 hours in sealed tanks and dried on parabolic dryers.

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FAQ

Where does La Lúcuma come from?

La Lúcuma comes from Chirinos, Peru. It is a washed coffee.

What does La Lúcuma taste like?

NewGround lists white grape, apricot and chamomile.

How do I brew La Lúcuma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.