How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajibío, Cauca, Colombia
Processes
Co-FermentedYeast Inoculated
Tasting notes
BlackberryWatermelon candyHibiscusCaramel
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
El Sendero
Producer
Andrés Martínez
About
A blackberry co-ferment from Andrés Martínez. Fresh Castilla blackberries and enology yeast ferment anaerobically for four days into a must, then the coffee co-ferments with it for four more days in sealed tanks before a light wash. Night Swim gives $5 per bag to The House Project.

More from Night Swim Coffee

Felipe Restrepo Decaf
Night Swim Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Chocolate · Molasses · Citrus
Medium-Light roast
G1 Coffee Lot 1
Night Swim Coffee
SINGLE ORIGIN · PUNO, PERU
Golden raisin · Almond · Shortbread
Medium-Light roast
Gotiti
Night Swim Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Mango · Wildflower honey · Cinnamon bun
Light roast

FAQ

Where does Andrés Martínez Blackberry come from?

Andrés Martínez Blackberry comes from Cajibío, Cauca, Colombia. It is a Co-Fermented and Yeast Inoculated coffee. It grows at 1750 masl.

What does Andrés Martínez Blackberry taste like?

Night Swim Coffee lists blackberry, watermelon candy, hibiscus and caramel.

How do I brew Andrés Martínez Blackberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.