How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Moravia, Central Valley, Costa Rica
Process
Honey
Tasting notes
Grape slusheeMint chocolateWalnut
Varietal
Catuaí
Species
Arabica
Altitude
1250 masl
Farm
Finca Higuerones
Producer
Coopelibertad
About
Finca Higuerones is an estate purchased by Coopelibertad in the mid-90's, known in the community for the massive Higuerones trees that shade the coffee. The farm is certified by the project Nama Cafe. Coffees from this estate are processed either honey or fully washed, then dried for 5-6 days on a patio followed by a final 24-hour mechanical drying.

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FAQ

Where does Finca Higuerones come from?

Finca Higuerones comes from Moravia, Central Valley, Costa Rica. It is a honey coffee. It grows at 1250 masl.

What does Finca Higuerones taste like?

Night Swim Coffee lists grape slushee, mint chocolate and walnut.

How do I brew Finca Higuerones?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.