How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Genji Challa, Gera, Jimma, Ethiopia
Process
Washed
Tasting notes
WatermelonLimeVanilla frosting
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Nano Genji Washing Station
Importer
Red Fox Coffee Merchants
Current lot
#3
About
Night Swim's fourth lot from the Nano Genji co-op, a washing station in the Genji Challa kebele of Jimma's Gera woreda and part of the Kata Muduga Union. Cherry is depulped, soaked overnight after fermentation, then dried 6 to 8 days on raised beds. Imported by Red Fox Coffee Merchants.

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FAQ

Where does Nano Genji come from?

Nano Genji comes from Genji Challa, Gera, Jimma, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Nano Genji taste like?

Night Swim Coffee lists watermelon, lime and vanilla frosting.

How do I brew Nano Genji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.