How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kamacharia, Murang'a, Kenya
Process
Washed
Tasting notes
PapayaPineapple sodaWalnutMaple syrup
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1650 masl
Farm
Riakiberu Factory
About
A washed lot from the Riakiberu factory in Kamacharia, Murang'a County, grown in red volcanic soils at 1,650 meters. Fermented 12 to 24 hours and dried on raised African beds.

More from Night Swim Coffee

Andrés Martínez Blackberry
Night Swim Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Blackberry · Watermelon candy · Hibiscus · Caramel
Light roast
Felipe Restrepo Decaf
Night Swim Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Chocolate · Molasses · Citrus
Medium-Light roast
G1 Coffee Lot 1
Night Swim Coffee
SINGLE ORIGIN · PUNO, PERU
Golden raisin · Almond · Shortbread
Medium-Light roast

FAQ

Where does Riakiberu AA come from?

Riakiberu AA comes from Kamacharia, Murang'a, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Riakiberu AA taste like?

Night Swim Coffee lists papaya, pineapple soda, walnut and maple syrup.

How do I brew Riakiberu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.