How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Akanduga, Gakenke, Rwanda
Process
Washed
Tasting notes
Coffee blossomNectarineGreen tea
Varietal
Bourbon
Species
Arabica
Altitude
1500–2100 masl
Farm
Mbilima Washing Station
Producer
Dukunde Kawa Co-op
Certifications
Organic
About
Washed Bourbon from the Dukunde Kawa co-op's Mbilima station in Rwanda's Northern Province, juicy and syrupy with coffee blossom, nectarine and green tea.

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FAQ

Where does Mbilima come from?

Mbilima comes from Akanduga, Gakenke, Rwanda. It is a washed coffee. It grows at 1500–2100 masl.

What does Mbilima taste like?

Noble Coffee Roasting lists coffee blossom, nectarine and green tea.

How do I brew Mbilima?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.