How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirga Alem, Sidama, Ethiopia
Process
Washed
Tasting notes
Peach pieLemon dropVerbena
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Shefina Washing Station
Producer
Various smallholders
Certifications
Organic
About
Washed Sidama coffee from smallholders delivering to Shefina Washing Station, juicy and creamy with peach pie, lemon drops and verbena.

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FAQ

Where does Shefina come from?

Shefina comes from Yirga Alem, Sidama, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Shefina taste like?

Noble Coffee Roasting lists peach pie, lemon drop and verbena.

How do I brew Shefina?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.