How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
KumquatPeachJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1950–2200 masl
Farm
Chelbesa
Producer
SNAP
Best for
Espresso & filter
About
Heirloom varieties from the Chelbesa lot (SNAP station) in Gedeb, Gedeo, Yirgacheffe, Ethiopia. Washed and dried on raised African beds. SCA score 87.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Chelbesa taste like?

Noir lists kumquat, peach and jasmine.

How do I brew Chelbesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.