How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
PineappleBlueberryCaramel
Varietal
Pacamara
Species
Arabica
Altitude
1600–1650 masl
Farm
Las Brisas
Producer
Wilmer Cuellar
Best for
Espresso & filter
About
Pacamara grown by Wilmer Cuellar at Las Brisas in Acevedo, Huila, Colombia. Anaerobic natural, dried in parabolic greenhouses and mechanical dryers. SCA score 86.5.

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FAQ

Where does Las Brisas come from?

Las Brisas comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1600–1650 masl.

What does Las Brisas taste like?

Noir lists pineapple, blueberry and caramel.

How do I brew Las Brisas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.