How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Palma, San Ignacio, Chalatenango, El Salvador
Process
Washed
Tasting notes
BiscuitBlack teaMacadamia
Varietals
PacasCatuaíBourbonCaturra
Species
Arabica
Altitude
1200–1800 masl
Farm
Los Chelazos
Best for
Espresso & filter
About
Pacas, Catuaí, Bourbon and Caturra from Los Chelazos in La Palma and San Ignacio, Chalatenango, El Salvador. Washed and dried on raised beds. SCA score 85.75.

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FAQ

Where does Los Chelazos come from?

Los Chelazos comes from La Palma, San Ignacio, Chalatenango, El Salvador. It is a washed coffee. It grows at 1200–1800 masl.

What does Los Chelazos taste like?

Noir lists biscuit, black tea and macadamia.

How do I brew Los Chelazos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.