How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chachapoyas, Amazonas, Peru
Process
Washed
Tasting notes
ChocolatePralineTropical fruit
Varietals
BourbonCatuaíCaturraTypica
Species
Arabica
Altitude
1400–2000 masl
Producer
Penachi Committee
Best for
Espresso & filter
About
Bourbon, Catuaí, Caturra and Typica from the Penachi committee in Chachapoyas and Chiliquin, Amazonas, Peru. Washed and dried on African beds. SCA score 85.

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FAQ

Where does Penachi come from?

Penachi comes from Chachapoyas, Amazonas, Peru. It is a washed coffee. It grows at 1400–2000 masl.

What does Penachi taste like?

Noir lists chocolate, praline and tropical fruit.

How do I brew Penachi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.