How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
Oolong teaYellow kiwiCitrus peel
Varietal
Gesha
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills
Producer
Leon Christianakis
About
We love this Tanzanian Gesha for its fruity and floral profile. Floral and herbal notes recall oolong tea, alongside fruit notes of yellow kiwi. Sweet and citric in the mouth, recalling tropical fruits such as guarana and papaya combined with citrus peel. Juicy body with a bright acidity.

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FAQ

Where does Acacia Hills Gesha come from?

Acacia Hills Gesha comes from Karatu, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Acacia Hills Gesha taste like?

Nomad Roasters lists oolong tea, yellow kiwi and citrus peel.

How do I brew Acacia Hills Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.