How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
Milk chocolateDateCitrus peel
Varietal
Pacamara
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills
Producer
Leon Christianakis
Best for
Espresso
About
A sweet and comforting coffee with milk chocolate, date and citrus peel from the fragrance on. Butter, pear and molasses add complexity. Honeyed body and balanced, medium acidity.

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FAQ

Where does Acacia Hills Pacamara come from?

Acacia Hills Pacamara comes from Karatu, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Acacia Hills Pacamara taste like?

Nomad Roasters lists milk chocolate, date and citrus peel.

How do I brew Acacia Hills Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.