How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Western Highlands, Papua New Guinea
Process
Washed
Tasting notes
Brown sugarPlumPersimmon
Varietals
Blue MountainCaturraMundo Novo
Species
Arabica
Altitude
1850 masl
Producer
Rexson Raguni, Mong Coffee
Best for
Filter
About
When we reach for coffee at Nonesuch HQ, we often find that rather than looking for coffees with exotic flavor profiles, we look for coffees that we could sip and sip all day long. This washed coffee from Papua New Guinea is that kind of coffee: the flavor is dominated by brown sugar tones before the flavor terminates with an abrupt but refreshing acidic crispness that brings to mind crisp persimmons or plums. The overall impression reminds us of a cool day in which the breeze first shifts from warm to cool, and it’s a coffee we plan on drinking frequently over the next few months.

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FAQ

Where does Breezy Day come from?

Breezy Day comes from Western Highlands, Papua New Guinea. It is a washed coffee. It grows at 1850 masl.

What does Breezy Day taste like?

Nonesuch Coffee lists brown sugar, plum and persimmon.

How do I brew Breezy Day?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.