How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Natural
Tasting notes
OrangeCreamFudgeFloral
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Monte de Oro
Producer
Mario Ricardo Alarcón Meléndez
Best for
Espresso & filter
About
We’re going to make a confession: gesha isn’t our favorite cultivar at Nonesuch HQ. So it makes sense that the first gesha we’re offering isn’t typical: while the orange floral flavors aren’t unexpected, the creamy body and fudge finish definitely aren’t the first things you think of with a cultivar that’s usually prized for light body, sparkling acidity, and perfumed botanical notes. It’s also a surprisingly versatile coffee, working well in pourover, immersion, and espresso brewing (the last is adventurous, but the creaminess makes it incredibly satisfying!). We also want to mention that we’re releasing this coffee just after Nonesuch Coffee’s third birthday on July 3, so celebrate with us while you enjoy this one!

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FAQ

Where does Dreamsicle come from?

Dreamsicle comes from Antigua, Guatemala. It is a natural coffee. It grows at 1600 masl.

What does Dreamsicle taste like?

Nonesuch Coffee lists orange, cream, fudge and floral.

How do I brew Dreamsicle?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.