How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Patrocínio, Cerrado, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
PralineBrown sugarOrange
Varietal
Red Catuaí
Species
Arabica
Altitude
950–1150 masl
Producer
Marcelo Montanari
Decaf
CO2
Best for
Espresso & filter
About
Marcelo Montanari's Brazil, decaffeinated with the organically certified CO2 process in Germany. Sold as the Love Decaf Club. Sweet, creamy and balanced. Part of the Base Range.

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FAQ

Is Brazil Montanari Decaf decaf?

Yes. Brazil Montanari Decaf is decaffeinated by the CO2 process.

Where does Brazil Montanari Decaf come from?

Brazil Montanari Decaf comes from Patrocínio, Cerrado, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 950–1150 masl.

How do I brew Brazil Montanari Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.