How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Patrocínio, Cerrado, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateHazelnutTangerine
Varietal
Red Catuaí
Species
Arabica
Altitude
950–1150 masl
Producer
Marcelo Montanari
Best for
Espresso & filter
About
A single origin from Marcelo Montanari, a fourth-generation producer in Minas Gerais and a North Star partner since 2014. Rounded, silky and chocolate-forward. Part of the Base Range.

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FAQ

Where does Brazil Montanari come from?

Brazil Montanari comes from Patrocínio, Cerrado, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 950–1150 masl.

What does Brazil Montanari taste like?

North Star Coffee Roasters lists milk chocolate, hazelnut and tangerine.

How do I brew Brazil Montanari?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.