How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Advanced Natural
Tasting notes
Raspberry compoteMangoGrape
Varietal
Bourbon Ají
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Espresso & filter
About
Innovative, vibrant, and unforgettable, perfect for filter or adventurous espresso.

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FAQ

Where does Cata by Nestor come from?

Cata by Nestor comes from Pitalito, Huila, Colombia. It is a Advanced Natural coffee. It grows at 1750 masl.

What does Cata by Nestor taste like?

Nostos Coffee lists raspberry compote, mango and grape.

How do I brew Cata by Nestor?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.