How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Varietal
Species
Arabica
Altitude
1700–2000 masl
Farm
Cerro Azul
Producer
Cafe Granja La Esperanza
Best for
Filter
About
Honeysuckle, peach and sencha tea in an iconic Cerro Azul Geisha.

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FAQ

Where does Cerro Azul come from?

Cerro Azul comes from Valle del Cauca, Colombia. It is a Hybrid Washed coffee. It grows at 1700–2000 masl.


What does Cerro Azul taste like?

Nostos Coffee lists honeysuckle, peach and green tea.


How do I brew Cerro Azul?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.