How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed
Tasting notes
TangerineMapleHazelnut
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
2100 masl
Producer
Smallholder Farms
Best for
Espresso & filter
About
Washed coffee from smallholder farms in Buesaco, Nariño, southern Colombia, grown on young volcanic soil at around 2,100 meters. Two harvests a year. Juicy tangerine, maple syrup sweetness and a mild hazelnut finish.

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FAQ

Where does Buesaco come from?

Buesaco comes from Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Buesaco taste like?

Novo Coffee lists tangerine, maple and hazelnut.

How do I brew Buesaco?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.