About this bean

Type
Single origin
Origin
Gedeb, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1900–2200 masl
Producer
Neguesse Debela
Best for
Filter
About
Washed Ethiopian from the Danche washing station in the Worka Chelbessa area of Gedeb, run by Neguesse Debela and family. A 36 to 48 hour underwater fermentation and 10 to 14 days on raised beds give a crisp, balanced cup with lemon-lime, honeysuckle, and blueberry pie.

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FAQ

What grind size should I use for Danche?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Danche?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Danche on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Danche keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.