How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji Zone, Ethiopia
Process
Natural
Tasting notes
BlackberryOrange blossomShortbread
Varietal
Local Cultivars
Species
Arabica
Altitude
1800–2200 masl
Farm
Hambela washing station
Producer
Smallholder farmers
Best for
Filter
About
Natural coffee from the Hambela area of Guji Zone, Ethiopia, grown at 1,800 to 2,200 masl. Smallholder farmers deliver selectively harvested cherries to the Hambela washing station, where the fruit dries on the seed with careful turning. Exported by Bodelu Coffee. Jammy blackberry, floral orange blossom and shortbread sweetness. The roaster suggests a V60.

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FAQ

Where does Hambela come from?

Hambela comes from Guji Zone, Ethiopia. It is a natural coffee. It grows at 1800–2200 masl.

What does Hambela taste like?

Novo Coffee lists blackberry, orange blossom and shortbread.

How do I brew Hambela?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.